If I can create one complete and delicious meal using only 1 baking dish and a cutting board, I chalk it up as a win. Roasted chicken is by far one of my greatest staples in the weeknight menu. Once I chop up all the veggies, season the chicken, and stick it all in the oven, I get an hour or so of relaxation while the oven does its magic on my dinner.
Hello, glass of wine.
Hello, glass of wine.
This whole roasted chicken recipe works wonders for the masses. By roasting the entire chicken, the meat stays juicy and tender. Plus, as the juices run off the chicken, they help to flavor the surrounding roasting vegetables.
Then if you feel ambitious, you can take the leftover chicken bones and boil/simmer them in water. Throw in the leftover veggies and some noodles, and voila! Chicken noodle soup!
It's the chicken that keeps on giving.
Then if you feel ambitious, you can take the leftover chicken bones and boil/simmer them in water. Throw in the leftover veggies and some noodles, and voila! Chicken noodle soup!
It's the chicken that keeps on giving.