Spring is here, and Easter is just around the corner!
Instead of the traditional bunny-shaped coconut cake for Easter brunch, I decided to create sunshine-colored sweet treats in the form of vanilla lemon macarons. These little French sandwich cookies are perfectly crisp from the meringue cookie and creamy soft from the French buttercream filling - all in one bite! With the lemon buttercream filling, it's like a little burst of spring for the senses.
Instead of the traditional bunny-shaped coconut cake for Easter brunch, I decided to create sunshine-colored sweet treats in the form of vanilla lemon macarons. These little French sandwich cookies are perfectly crisp from the meringue cookie and creamy soft from the French buttercream filling - all in one bite! With the lemon buttercream filling, it's like a little burst of spring for the senses.